Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
One whole cauliflower
Prep. 20min
Total 45min
4 portions
Ingredients
Roasted cauliflower
-
large cauliflower (approx. 865 g), with leaves1
-
extra virgin olive oil spray
-
kale leaves stalks removed and leaves torn into large pieces2
-
nuts and/or seeds of choice3 tbsp
-
sea salt1 tsp
-
paprika1 tbsp
-
garlic powder½ tsp
-
ground cumin1 tsp
Parsley sauce
-
fresh flat-leaf parsley leaves only1 bunch
-
garlic cloves2
-
lemon zest cut into 4 cm strips, no white pith2 pieces
-
extra virgin olive oil50 g
-
lemon juice only, to taste½ - 1
-
sea salt to season
Cauliflower hommus
-
garlic clove1
-
ice cubes4
-
extra virgin olive oil50 g
-
tahini80 g
-
lemon juice only, to taste½ - 1
-
sea salt to taste
-
black sesame seeds to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
785.6 mg
Protein
11 g
Calories
2076 kJ /
494.3 kcal
Fat
44.6 g
Fiber
9.5 g
Saturated fat
6.1 g
Carbohydrates
9.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Chickpea ratatouille (gut health)
1 h
Sweet potato lentil pie
50min
Charred leek gulai sayur
1 h 10min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Broccoli stem falafel
25 h 40min
Warm bulgur salad with orange dressing
40min
Bean ratatouille with halloumi
30min
Nourish bowl (Diabetes)
55min
Mango salmon bowl
40min
Pumpkin tahini smash
40min
Cashew basil spelt pasta (gut health)
15min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min